Category: Food Innovation

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Posted on: April 26, 2022 Posted by: Spring Activator Comments: 0

Meet the Food Entrepreneurs Ready to Scale Their Businesses

We’re excited to spotlight the following group of companies and their Founders who are currently wrapping up their participating in Spring’s Scaling Your Food & Beverage Business sprint series.  The program is for consumer packaged product (CPG) entrepreneurs who’re currently selling in small quantities and are dreaming of scaling into …

Posted on: January 17, 2022 Posted by: Spring Activator Comments: 0

Reducing Waste in the Food Industry, an Interview with Lucy Cullen

Meet Lucy Cullen, Spring’s food business innovation consultant and whiz when it comes to maximizing efficiency and reducing waste.  With over six years of experience as a social entrepreneur, Lucy has founded 2 startups focused on addressing the food waste problem. Her first venture which she co-founded, Terus, helped restaurants …