A proudly certified B Corporation®, Spring empowers ecosystems and entrepreneurs to change the world through innovation, and we have fun doing it! Based in Vancouver, Canada, we’re a global incubator, accelerator, and advisory firm that helps impact entrepreneurs, investors, and entrepreneurial ecosystem builders thrive.
Our team is located throughout the world as our work has taken us to over 40 communities around the globe. Our services span from advisory work to a full range of innovation programs, including business resilience, incubation, acceleration, funding and investor training, as well as workshops and events.
Spring is a proud supporter of 1% for the Planet, and we’re intentionally focused on the UN Sustainability Goals.
Being a Contract Facilitator for Spring’s Food Innovation Programming is an engaging and inspiring opportunity. You will be supporting an experienced food innovation Program Manager by facilitating our food programming for entrepreneurs.
Key tasks and responsibilities include, but are not limited to:
Delivering select food-centric session and programs:
Reviewing and evaluating programs:
Reporting back to internal stakeholders and key program partners
Meeting position and program KPIs and deliverables
Please submit your cover letter and resume to email@example.com. We can’t wait to hear from you!
As we focus on driving world-changing innovation, we strive to support and celebrate the diverse voices of this planet. Spring believes in championing change through all perspectives, living with respect and integrity toward others, and being in community with mindfulness and compassion in our personal lives, business, and beyond.
No matter where you’re from, how you identify, who you love, or what you believe in, we welcome you to join us on this journey.